Couscous Dried Fruit. — rainbow couscous with fruit, nuts, and herbs. 1 tablespoon white wine vinegar. 245 g / 1⅓ cups couscous, preferably whole wheat. Zest and juice of 1/2 lemon; Israeli couscous cooks very quickly and has a simple flavor profile allowing the grain to take on bolder flavors like the toasted sesame oil and dried fruit. 1/4 cup almonds, chopped or slivered. 1 medium onion (140g) finely chopped. 3 to 4 medium scallions, chopped. 1/2 cup diced dried fruit (i used dried cherries and golden raisins) 1/2 cup roasted and lightly salted (shelled) pistachios, very coarsely chopped. — israeli couscous with dried fruit (megan wolf) jump to recipe print recipe. — this is a quick and easy recipe for couscous with dried fruits. 30 g / 3 tbsp dried cranberries or sultanas. 1 teaspoon fresh orange peel, finely grated. 480 ml / 2 cups boiling hot vegetable stock (broth) 1 tbsp olive oil divided. Unsalted butter, at room temperature;
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1 teaspoon fresh orange peel, finely grated. — this is a quick and easy recipe for couscous with dried fruits. 1 medium onion (140g) finely chopped. 30 g / 3 tbsp dried cranberries or sultanas. — rainbow couscous with fruit, nuts, and herbs. — a deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Unsalted butter, at room temperature; 245 g / 1⅓ cups couscous, preferably whole wheat. Israeli couscous cooks very quickly and has a simple flavor profile allowing the grain to take on bolder flavors like the toasted sesame oil and dried fruit. — israeli couscous with dried fruit (megan wolf) jump to recipe print recipe.
Couscous With Dried Fruit at Katherine Cruz blog
Couscous Dried Fruit 1/2 cup diced dried fruit (i used dried cherries and golden raisins) 1/2 cup roasted and lightly salted (shelled) pistachios, very coarsely chopped. 245 g / 1⅓ cups couscous, preferably whole wheat. 1/2 cup diced dried fruit (i used dried cherries and golden raisins) 1/2 cup roasted and lightly salted (shelled) pistachios, very coarsely chopped. Unsalted butter, at room temperature; Zest and juice of 1/2 lemon; Israeli couscous cooks very quickly and has a simple flavor profile allowing the grain to take on bolder flavors like the toasted sesame oil and dried fruit. — this is a quick and easy recipe for couscous with dried fruits. 3 to 4 medium scallions, chopped. — a deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. 480 ml / 2 cups boiling hot vegetable stock (broth) 1 tbsp olive oil divided. 1 medium onion (140g) finely chopped. 1 tablespoon white wine vinegar. — israeli couscous with dried fruit (megan wolf) jump to recipe print recipe. — rainbow couscous with fruit, nuts, and herbs. 1/4 cup almonds, chopped or slivered. 30 g / 3 tbsp dried cranberries or sultanas.
